Does cooking makes you hot under the collar? Do you seem to always serve foods neither incredible nor edible? We dish out a two-part recipe for success with the year's best cookbooks. No only should these tomes remain kitchen confidential. One, two, three, filet! Three words will make it easy (promise!) to jump into a recipe: “Fresh Made Simple” Story Publishing, $18. Author Lauren K. Stein organizes by preparation style and highlights everyone’s favorite fresh ingredients, reminds cooks of every level to reach for simple flavor combinations: An avocado seasoned with lime and salt elevates a fried egg on toast; fresh blueberries combined with steamed corn add sweetness and texture to a...
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