Imagine yourself on Thanksgiving morning: You’ve got dishes on the stove, rolls in the oven, and a table to set. As dinnertime looms, you’re trying to remember which cousin likes dark meat and which one likes white, who hates Brussels sprouts, which of your nieces is vegan, and how to serve the gravy. Whew! You probably need a glass of wine. To ensure maximum happiness all around, consider serving your meal buffet-style. Here are five reasons why: 1. No plating. When you’ve spent the better part of a day cooking, you don’t need an extra task to worry about. At a buffet, everyone can serve themselves, so you’re free to tend to the last-minute...
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