My grand idea for this year's Thanksgiving went to the wayside when several family issues occurred. Being a mother, I had to pay more attention to my children rather than anything else. I had been imagining what to make for Thanksgiving since August, staring out upon my barren backyard and dusty patio, visualizing a table full of feast, family and friends. Plans changed, and this year will be a light lunch served with butternut squash soup -- which I happen to take pleasure in making every year -- and then we're loading into the car to have a proper Thanksgiving at our friends' house later in the afternoon. When I'm cooking, the world is a peaceful place, and my kitchen is where I want to...
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