Have you ordered your copy of the latest five-ingredient-paleo-gluten-free-Nordic-kale smoothie cookbook yet? Me either. You know why? Because nobody outside hipster man bun-loving enclaves in Brooklyn and Los Angeles actually eats that way. Just don't tell the publishing industry, which forever seems to trip over itself to get into ink whatever outrageous culinary fad crosses the editors' Facebook feeds. Surely there's a better way... Until then, we're left to sift through the thousands of food books spewed forth each year. And we do it with particular fervor during this season of gifting as we search for books to satiate the foodies on our lists. So to save you a bit of...
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